I needed to spend a little time in the kitchen since it helps me wind down after a busy work day. Miss Katie and I headed to the store and found salmon on sale. I had the seafood specialist at D&W cut the beautiful salmon into filet strips. Katie wanted her favorite…pasta! I found a couple of recipes for sauce and decided to combine a couple of recipes to hopefully give me the taste combinations I was going for. And here is the end result – Pan-grilled salmon over ravioli – (I did not make the ravioli from scratch though). A balsamic cream sauce was the perfect finishing compliment. I must say it was incredible and restaurant worthy!

Pan-grilled salmon with balsamic cream sauce.
Photography:
Katherine Kingrey